bread yeast造句
例句與造句
- Bread yeast ferments sugar to produce alcohol, carbon dioxide and heat.
- Some sourdough bread yeasts have a higher tolerance .-- Charlene 03 : 24, 27 February 2007 ( UTC)
- Pretty much any fermented drink uses brewer's yeast, as bread yeast tends to give the drink a weird ( bread-like, not surprisingly ) taste.
- Moving up the scale in complexity and depth is Pommery Brut 1992, $ 60, with its fresh fruit flavors, creamy texture, crisp acidity and just a touch of warm bread yeast in the finish.
- In 1876, Louis Pasteur demonstrated that yeast, especially bread yeast, can shift its metabolism from fermentation to oxidation in the presence of air, a shift called the Pasteur effect; oxidation is used in commercial production of yeast.
- It's difficult to find bread yeast in a sentence. 用bread yeast造句挺難的
- However, all yeasts will get around to digesting most simple sugars-dextrose, sucrose, etc . The problem with bread yeast is that ( depending on the strain ) it will die out at about 3 to 5 percent alcohol, whereas wine yeast can survive up to 12 %.
- :To fix this now will take more than adding another yeast ( unless you used bread yeast, in which case your alcohol level's likely so low that you could just add a proper wine yeast and go on-never use bread yeast to make wine, it conks out too early ).
- :To fix this now will take more than adding another yeast ( unless you used bread yeast, in which case your alcohol level's likely so low that you could just add a proper wine yeast and go on-never use bread yeast to make wine, it conks out too early ).