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bread yeast造句

例句與造句

  1. Bread yeast ferments sugar to produce alcohol, carbon dioxide and heat.
  2. Some sourdough bread yeasts have a higher tolerance .-- Charlene 03 : 24, 27 February 2007 ( UTC)
  3. Pretty much any fermented drink uses brewer's yeast, as bread yeast tends to give the drink a weird ( bread-like, not surprisingly ) taste.
  4. Moving up the scale in complexity and depth is Pommery Brut 1992, $ 60, with its fresh fruit flavors, creamy texture, crisp acidity and just a touch of warm bread yeast in the finish.
  5. In 1876, Louis Pasteur demonstrated that yeast, especially bread yeast, can shift its metabolism from fermentation to oxidation in the presence of air, a shift called the Pasteur effect; oxidation is used in commercial production of yeast.
  6. It's difficult to find bread yeast in a sentence. 用bread yeast造句挺難的
  7. However, all yeasts will get around to digesting most simple sugars-dextrose, sucrose, etc . The problem with bread yeast is that ( depending on the strain ) it will die out at about 3 to 5 percent alcohol, whereas wine yeast can survive up to 12 %.
  8. :To fix this now will take more than adding another yeast ( unless you used bread yeast, in which case your alcohol level's likely so low that you could just add a proper wine yeast and go on-never use bread yeast to make wine, it conks out too early ).
  9. :To fix this now will take more than adding another yeast ( unless you used bread yeast, in which case your alcohol level's likely so low that you could just add a proper wine yeast and go on-never use bread yeast to make wine, it conks out too early ).

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